3 AM Street Food Pita

Mix the marinade ingredients with the chicken and let it marinate for at least 30 minutes. Cook the chicken in a hot pan until nicely charred and cooked through. Whisk the white sauce ingredients together until smooth. Roll out your leftover pizza dough and cook it on a hot skillet until it puffs into a fluffy pita. Spread Sambal Oelek as the first layer on the warm pita, load it up with the juicy chicken, salsa, and drizzle plenty of the white sauce on top. And enjoy!