Creamy Tuscan Chicken

1. Slice the chicken breasts into thin pieces.
2. Coat the chicken with cornflour, cayenne pepper, garlic powder, salt, and onion powder.
3. Heat oil in a pan and shallow-fry the chicken until golden and fully cooked. Remove and set aside.
4. In the same pan, add 1 tbsp minced garlic and sauté for 30 seconds.
5. Add ¼ cup chopped onion and sauté until softened.
6. Add 2 tbsp tomato paste and cook for about 1 minute.
7. Pour in 1 cup chicken broth and stir well.
8. Add ½ cup heavy cream, paprika, Italian seasoning, crushed red pepper, and black pepper. Stir and let the sauce simmer until creamy.
9. Add the chicken back into the sauce and coat each piece well.
10. Let it simmer for a few minutes, then serve hot with rice, pasta, or bread. 🤍