Creamy Chicken (Easy & Comfort Style)

1. Sauté base: Heat oil/butter in a pan. Add onions and cook until soft and slightly golden.
2. Add garlic (and ginger if using) and cook for 30 seconds until fragrant.
3. Cook chicken: Add chicken pieces, salt, pepper, paprika, and chicken powder. Cook until chicken turns white and slightly golden.
4. Make it creamy: Lower the heat and add cream + milk. Stir well so everything combines.
5. Let it simmer for 5–8 minutes until sauce thickens slightly.
6. Taste and adjust seasoning (more salt/pepper if needed).