Better Than Takeout Chicken Quinoa Bowls

Marinate: In a bowl, combine your chicken cubes with the chopped onions, lemon juice, soy sauce, chili garlic sauce, garlic powder, black pepper and salt. Let it sit to soak up all the flavor (at least 30 mins).

Stir Fry: Heat some olive oil in a pan over medium-high heat. Add the marinated chicken and stir-fry until it’s perfectly cooked through, deeply golden, and the sauce is thick and glossy.

Build the Bowl: Toss your cooked, dry quinoa with the vegetables. Layer the fluffy quinoa base into a bowl, and pile the glossy stir-fried chicken right on top.

Garnish with fresh green onions and a generous drizzle of honey right before serving. Enjoy!