A quick and easy recipe for Tandoori Chicken Sliders featuring marinated chicken, a spicy mayo sauce, and optional toppings like cheese and lettuce, perfect for a casual meal.
1. In a bowl, add yogurt.
2. Add all spices (cumin powder, paprika, red chilli powder, coriander powder, salt, onion powder, garlic powder) and ginger garlic paste.
3. Mix into a smooth marinade.
4. Coat boneless chicken thighs or breast well with the marinade.
5. Let the chicken sit for at least 30 minutes, or for best flavor, 1–4 hours.
For the Sauce (spicy mayo):
1. Mix mayonnaise and Sriracha together.
2. Adjust spice level to taste: use more Sriracha for spicier, or more mayo for creamier.
How to assemble for sliders:
1. Cook the marinated chicken using your preferred method (fry, grill, or air fry).
2. Toss or drizzle the spicy mayo sauce over the cooked chicken.
3. Assemble the chicken in buns.
4. Optionally, add cheese, lettuce, or pickles.
