1. **Prepare Chicken Marinade:** Thinly slice the chicken breast. In a bowl, combine the sliced chicken with 1 egg, 1-2 tsp cornstarch, 1 tbsp soy sauce, salt, and black pepper. Mix well.
2. **Cook Chicken:** Airfry the marinated chicken or pan-fry it until it's golden brown and cooked through.
3. **Prepare Sauce:** In a separate bowl, whisk together 2 tbsp soy sauce, 1-2 tbsp oyster sauce, 1 tsp chili garlic sauce, 1 tsp ketchup (or honey), 1 tsp brown sugar (optional), black pepper, chili flakes, and ¼ cup water. Mix 1 tsp cornstarch with a splash of water to create a slurry and add it to the sauce mixture.
4. **Cook Chow Mein:** In a pan, add oil and sauté garlic until fragrant.
5. Add the cooked chicken to the pan and toss briefly.
6. Add boiled noodles and mix everything well.
7. Pour in the prepared sauce mixture and combine everything together, ensuring the noodles and chicken are evenly coated.
8. Cook until the sauce thickens and clings to the noodles. Serve immediately. And you’re done!🍜
