A homemade chicken dish described as "wayyy better than takeout!" featuring crispy fried chicken coated in a glossy, spicy-sweet sauce and finished with sesame seeds.
First, marinate the chicken with 1 egg, garlic powder, dark soy sauce, salt, pepper, and corn flour. Mix well until fully coated. Shallow fry the chicken until golden brown and crispy, then set it aside. In the same pan, add a little oil and sauté chopped onions, green chillies, and minced garlic until fragrant. Next, add chilli garlic sauce, sriracha, and a touch of honey (or brown sugar). Mix everything together until it becomes a glossy sauce. Add the fried chicken back into the pan and toss until fully coated in the sauce. Finish with a sprinkle of sesame seeds on top. Serve hot and enjoy your homemade Sesame Dragon Chicken.
